NOT KNOWN FACTS ABOUT BEEF AND PORK CHOPS

It’s excellent but I’m intending to attempt it w/ the mix of beef, pork & veal. I’ll guess it’ll be a lot better.Melt butter in a similar pan the pork was in even though scraping up any leftover bits in the pan. Insert garlic and sauté for 1 moment till fragrant. Stir in remaining sauce elements; bring into a swift simmer for one minute.If